From May 8–11, the Grand Palais transforms once again into a living, breathing stage for culinary brilliance. Celebrating its 10th anniversary, Taste of Paris 2025 marks a triumphant return to its original home—the now-renovated Grand Palais—under its historic glass roof. It’s more than a food festival; it’s a four-day feast of experimentation, generosity, and gastronomic reverie.
Social preview: @taste_of_paris_official
A Culinary Line-Up Worthy of the Grand Palais
This year’s cast of chefs reads like a Michelin-studded who’s who. Among them:
– Stéphanie Le Quellec (La Scène) — modern elegance, double Michelin stars
– Nina Métayer (Délicatisserie) — two-time Best Pastry Chef in the World
– Assaf Granit, Dan Yosha & Eyal Elovits (Shabour) — daring Israeli fine dining
– Maxime Frédéric (Pleincœur) — master of pastry storytelling
– Yannick Alléno & Aurélien Rivoire (Alléno & Rivoire) — chocolate, elevated
From star chefs to new provocateurs, the 2025 edition showcases over 30 culinary personalities, including standouts like Denny Imbroisi (Ischia), Yoni Saada (Amour, Gloire et Harissa), and Pierre Sang Boyer (Maison Pierre Sang).
The Experience: A City of Taste Under One Roof
Expect the Grand Palais to become a village of flavour. Pop-up restaurants, hands-on cooking workshops, live DJ sets, a producer and artisan market, and tasting masterclasses round out the experience.
Highlights include:
– Masterclasses at Théâtre Laurent-Perrier
– Cooking courses at Atelier Rosières
– Boîte Noire – A blind tasting sensory lab
– Producer market curated by Les Halles METRO
And yes—you’ll taste everything. Signature dishes from each chef are served in tasting portions (7–13€), payable with a cashless card or contactless.
Spotlight: The New Guard & Veggie Vanguard
This edition welcomes the next generation of culinary disruptors:
– Pierre & Cristina Chomet (Ambos & Tina)
– Wilfried Romain (Lava)
– Albane Auvray & Hugo Riboulet (Groot)
– Mérouan Bounekraf (Panade)
And for those seeking plant-based brilliance:
– Alice Tuyet & Erwan Crier (Faubourg Daimant)
– Alan Geaam (Qasti Green)
Both projects promise plant-led plates that don’t compromise on indulgence, sophistication, or creativity.
The Laurent-Perrier 10-Year Tribute Restaurant
For this special edition, Laurent-Perrier returns with a dedicated 16th pop-up restaurant, where celebrated chefs will pair their creations with the house’s finest cuvées. Each day brings a different lineup:
– Thursday, May 8: Juan Arbelaez
– Friday, May 9: Christian Le Squer, Mauro Colagreco, Jessica Préalpato
– Saturday, May 10: Guillaume Goupil (lunch), Alan Geaam (dinner)
– Sunday, May 11: Mickael Meziane (lunch), Vivien Durand (dinner)
Each service will feature signature plates designed to complement Laurent-Perrier’s iconic champagnes, in a setting that’s as effervescent as the pairings.
Food with Heart: Supporting a Cause
In partnership with Les Halles METRO and the charity Tout le monde contre le cancer, several chefs—including Gilles & Nicolas Verot, Justine Piluso, Eric Ticana, and Philippe Conticini—will create exclusive dishes whose proceeds support children in hospital.
The Prestige of Place
Hosting the event in the reopened Grand Palais is more than symbolic. It connects gastronomy with culture, design, history, and the spirit of Paris. It also means larger installations, open-air ambiance, and the full energy of one of the world’s most beautiful venues.
Need to Know
– When: May 8–11, 2025
– Where: Grand Palais, Avenue Winston Churchill, 75008
– Metro: Franklin D. Roosevelt (Lines 1 & 9) or Champs-Élysées – Clémenceau (Lines 1 & 13)
– Tickets: Starting at €23 (Discovery Pass); options with tasting credits, VIP access, and lounge access available
– Sessions: Two per day — Lunch (11:30–16:00), Dinner (19:00–23:30)
– Info & Booking: www.tasteofparis.com
– Social Media
The Socialites say: Come hungry—but more importantly, come curious. Because Taste isn’t just about flavour—it’s about meeting the people, places, and stories behind what’s next on the plate.
